Monday, 04 Jun, 2018

OMAKASE for June

Omakase Course for June is now ready.

Have a chance to try the taste of Spring!

For reservation: 03-2110-5499

 

MINAZUKI OMAKAS Full Course 
RM350++ / per Person

~ Amuse ~
Half Cooked Hokkaido Scallop
Grilled Japanese Eggplant with Ginger Sauce
北海道帆立焼き霜と焼き茄子   生姜餡

~ Sashimi ~
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ

~ Clear Soup ~
Prawn Fish Cake, Water Shield
Spinach & Yuzu
澄まし仕立て　海老真薯　蓴菜　法蓮草　香り柚子
~ HANAYA‘s Specialities Plate ~
MINAZUKI Seasonal Entrée
水無月　八寸

~ Hot Dish ~
Grilled Sea Bass & Sea Urchin with
Sweet Fish & King Oyster Tempura & Sansho Miso
鱸雲丹挟み焼
鮎とエリンギの天麩羅　山椒味噌

~ Beef ~
1. Australian Wagyu Beef Steak with Foie Gras
オーストラリア和牛とグリルフォアグラ
*Or Upgrade to*
2. +RM80 Japanese Premium Wagyu Beef Steak
with Foie Gras
+RM80 　日本産和ステーキ

~ Shokuji ~
1. Mixed Udon (Radish, Bonito, Spring Onion Onsen Egg, Seaweed & Tanuki)
ぶっかけ饂飩
*Or Upgrade to*
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート

 

MINAZUKI OMAKASE Light Course 
RM280++ / per Person

~ Amuse ~
Half Cooked Hokkaido Scallop, Grilled Japanese Eggplant with Ginger Sauce
北海道帆立焼き霜と焼き茄子   生姜餡

~ Sashimi ~
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ

~ HANAYA‘s Specialities Plate ~
MINAZUKI Seasonal Entrée
水無月　八寸

~ Hot Dish ~
Grilled Sea Bass & Sea Urchin with Sweet Fish & King Oyster Tempura & Sansho Miso
鱸雲丹挟み焼    鮎とエリンギの天麩羅　山椒味噌

~ Shokuji ~
1. Mixed Udon (Radish, Bonito, Spring Onion Onsen Egg, Seaweed & Tanuki)
稲庭葱饂飩
*Or Upgrade to*
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート
SUSHI Full Course 
RM350++ / per Person

~ Amuse ~
Today’s Amuse
本日の先付け

~ 4pcs of Sushi ~
Chef’s Recommended Sushi
握り四貫

~3 Kinds of Maguro Sushi ~
Chef’s Recommended
Sushi 3 pcs
鮪寿司三種

~ Hot Dish ~
1. Tempura
天麩羅
*Or Upgrade to*
2. +RM70 Australian Wagyu Steak
+RM70 AUS 和牛ステーキ

~Main ~
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート

 

SUSHI Light Course

RM280++ / per Person

~ Amuse ~

Today’s Amuse

本日の先付け

~ 3pcs of Sushi ~

Chef’s Recommended Ｓushi

握り三貫

~ 2 Kinds of  Maguro Sushi ~

Chef’s Recommended

Sushi 2 pcs

鮪寿司二種

~Main ~

Ocean Treasure Plate & Miso soup

華家特選寿司プレートとお味噌汁

~ Dessert ~

HANAYA Patisserie Dessert

華家のデザート

 

Please notify us of any dietary requirements or allergies Menu details may vary with the day / season All prices are subject to GST 6% and Service Charge 10% 食物アレルギーのお持ちのお客様はスタッフまでお知らせ下さい 使用する食材は日 / 季節によって変わることが御座います お会計の際にGST6% （マレーシアにおける物品税）とサービス料10% が加算されます One Person per Course. Non Sharing