Guests ordering sushi course would expect Chef to be innovative and create the story of sushi dishes with surprises. There are 4 seasons in Japan which makes each type of the food to have different peak of freshness in term of flavour. Selecting ingredients carefully by seasons provides customers the best taste and healthiest food out of all year. Hanaya aims guests to feel the seasons even within Malaysia to take your dining experience to the next level of Japanese authenticity. Furthermore, a rich Japanese traditional counter table made out of a Hinoki tree, cypress, that is over 350 years old is a focal point of inspiration to customers. Hanaya takes pride in being able to ensure that your restaurant experience with us is enjoyable, memorable and family friendly every time.