Wednesday, 08 Aug, 2018

OMAKASE for August

Omakase Course for August is now ready.

Have a chance to try the taste of Spring!

For reservation: 03-2110-5499

HAZUKI Traditional Full Course
RM350++ / per Person

~ Amuse ~
Simmered Herring with Eggplant & Mini Lady Finger
鰊　茄子　ミニオクラ

~ Sashimi ~
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ

~ HANAYA‘s Specialities Plate ~
HAZUKI  Seasonal Entrée
葉月　八寸

~ Hot Dish ~
Eel Sweet Sour Sauce, Eel Kabayaki, Kinome Mashed Potato
鰻甘酢餡 鰻蒲焼き　木の芽マッシュポテト

~ Shokuji ~
1. Tantan Udon
坦々饂飩
*Or Upgrade to*
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート

 

 

HAZUKI Traditional Light Course 
RM280++ / per Person

~ Amuse ~
Simmered Herring with Eggplant & Mini Lady Finger
鰊　茄子　ミニオクラ

~ Sashimi ~
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ

~ HANAYA‘s Specialities Plate ~
HAZUKI  Seasonal Entrée
葉月　八寸

~ Hot Dish ~
Eel Sweet Sour Sauce, Eel Kabayaki, Kinome Mashed Potato
鰻甘酢餡 鰻蒲焼き　木の芽マッシュポテト

~ Shokuji ~
1. Tantan Udon
坦々饂飩
*Or Upgrade to*
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート

 
SUSHI Full Course 
RM350++ / per Person

~ Amuse ~
Today’s Amuse
本日の先付け

~ 4pcs of Sushi ~
Chef’s Recommended Sushi
握り四貫

~3 Kinds of Maguro Sushi ~
Chef’s Recommended
Sushi 3 pcs
寿司三種

~ Hot Dish ~
1. Tempura
天麩羅
*Or Upgrade to*
2. +RM70 Australian Wagyu Steak
+RM70 AUS 和牛ステーキ
*Or Upgrade to*
3.+RM100 Japanese Wagyu Beef
+RM100日本産和牛

~Main ~
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート

 

 

SUSHI Light Course

RM280++ / per Person

~ Amuse ~

Today’s Amuse

本日の先付け

~ 3pcs of Sushi ~

Chef’s Recommended Ｓushi

握り三貫

~ 2 Kinds of  Maguro Sushi ~

Chef’s Recommended

Sushi 2 pcs

寿司二種

~Main ~

Ocean Treasure Plate & Miso soup

華家特選寿司プレートとお味噌汁

~ Dessert ~

HANAYA Patisserie Dessert

華家のデザート

Please notify us of any dietary requirements or allergies Menu details may vary with the day / season All prices are subject to Service Charge 10% 食物アレルギーのお持ちのお客様はスタッフまでお知らせ下さい 使用する食材は日 / 季節によって変わることが御座います お会計の際にサービス料10% が加算されます One Person per Course. Non Sharing