Thursday, 03 Dec, 2015
Sweet Journey Course!
Attention, dessert lovers!
So now Hanaya’s Dessert Promotion begins!
We will be waiting for you with special dessert course and a la carte.
This is usually for dinner time, however if you make reservation at least 1 day early,
you are able to have it for lunch as well!
For a la carte dessert, reservation for lunch hour is not necessary.
For reservation: 03-2110-5499
Monday, 02 Nov, 2015
Hanaya’s Omakase Menu for November
November’s Omakase menu is now available!
The menu is as stated following:
November 2015
SHIMOTSUKI, Omakase Course
RM230.00+ / per person
Appetizer
Today’s Appetizer
Entrée
SHIMOTSUKI Special Plate
Aperitif Soup
Halibut and Soba Covered with Yam Soup
Sashimi
4 Kinds of Assorted Seasonal Sashimi
Grilled Dish
Egg Yolk Wrapped with Grilled Wagyu Beef
Deep Fried Dish
Deep Fried Foie Gras with White Fish
Rice Dish (You have a choice)
1. Sujiko (Salmon Roe) Rice
2. Nigiri Sushi 5 Pieces (Supplement RM60.00)
Digestif Soup
Kenchin-jiru (Vegetable Miso Soup)
Dessert
Today’s Special Dessert
Coffee or Tea
For reservation: 03-2110-5499
Thursday, 01 Oct, 2015
Omakase Renewed!
Omakase Course for October has been renewed!
You are able to order this course from today until the end of the month.
Check up on seasonal flavors of Japan.
For reservation: (+60)3-2110-5944
Hokkaido Bristly Crab
Monday, 21 Sep, 2015
New Dinner Menu!
Hanaya is proudly announcing that our new dinner menu is starting today!
Feeling for sushi? sashimi? or shabu-shabu tonight?
Come and see our new menu at Grand Millennium Hotel Ground Floor.
For Reservation: 03-2110-5499
Tuesday, 08 Sep, 2015
Dinner Sushi Course
Hanaya proudly introduce you our new dinner’s sushi course.
We import fresh fish from Japan three times a week,
use special wooden type of traditional refrigerator to maintain the best flavor of the fish.
Enjoy your authentic sushi dining experience, here at Hanaya.
For reservation: 03-2110-5499