Thursday, 05 Apr, 2018

OMAKASE for APRIL

Omakase Course for April is now ready.

Have a chance to try the taste of Spring!

For reservation: 03-2110-5499

 

UZUKI OMAKASE Full Course
RM350++ / per Person

~ Amuse ~
Egg /Tofu/ Eel/ Broad Bean/ Pomegranate
With Dashi Jelly
玉子豆腐 鰻 空豆 柘榴 旨出汁ジュレ

~ Sashimi ~
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ

~ Clear Soup ~
JP Green Peas Soup
Warabimochi with Greenling & Plum
碓井豆擂り流し 鮎魚女とちぎり梅の蕨餅

~ HANAYA‘s Specialities Plate ~
UZUKI Seasonal Entrée
卯月 八寸

~ Hot Dish ~
Grilled Coral Trout , Deep Fried Prawn Ball
With Snow Crab Sticky Sauce
グリルコーラルトラウトと海老のクルトン揚げ
ズワイガニ餡

~ Beef ~
1. USA Tenderloin Steak Top with
Foie Gras, Uni & French Smoked Caviar
US テンダーロインステーキ
フォアグラと雲丹、フランス産スモークキャビアのせ
*Or Upgrade to*
2. +RM80 Japanese Premium Wagyu Beef with
Foie Gras, Uni & French Smoked Caviar
+RM80  日本産和牛にアップグレード

~ Shokuji ~
1. Grilled Miso Salmon Rice Ball & Miso Soup
味噌焼き鮭おにぎり、味噌汁
*Or Upgrade to*
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート

 

 

UZUKI OMAKASE Light Course
RM280++ / per Person

~ Amuse ~
Egg /Tofu/ Eel/ Broad Bean/ Pomegranate
With Dashi Jelly
玉子豆腐 鰻 空豆 柘榴 旨出汁ジュレ

~ Sashimi ~
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ

~ HANAYA‘s Specialities Plate ~
UZUKI Seasonal Entrée
卯月 八寸

~ Hot Dish ~
Grilled Coral Trout , Deep Fried Prawn Ball
With Snow Crab Sticky Sauce
グリルコーラルトラウトと海老のクルトン揚げ
ズワイガニ餡

~ Shokuji ~
1. Grilled Miso Salmon Rice Ball & Miso Soup
味噌焼き鮭おにぎり、味噌汁
*Or Upgrade to*
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート
 

SUSHI Full Course
RM350++ / per Person

~ Amuse ~
Today’s Amuse
本日の先付け

~ 4pcs of Sushi ~
Chef’s Recommended Sushi
握り四貫

~3 Kinds of Maguro Sushi ~
Chef’s Recommended
Sushi 3 pcs
鮪寿司三種

~ Hot Dish ~
Tempura or Grilled Coral Trout
with Snow Crab Sticky Sauce
天麩羅 又は 今月の天麩羅
*Or Upgrade to*
2. +RM50 USA Beef Steak
+RM50 USA 牛ステーキ

~Main ~
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート

 

 

 

SUSHI Light Course

RM280++ / per Person

~ Amuse ~

Today’s Amuse

本日の先付け

~ 3pcs of Sushi ~

Chef’s Recommended Sushi

握り三貫

~ 2 Kinds of  Maguro Sushi ~

Chef’s Recommended

Sushi 2 pcs

鮪寿司二種

~Main ~

Ocean Treasure Plate & Miso soup

華家特選寿司プレートとお味噌汁

~ Dessert ~

HANAYA Patisserie Dessert

華家のデザート

Thursday, 29 Mar, 2018

OMAKASE for MARCH

OMAKASE for MARCH!

For Reservation: 03-21105499

 

 

YAYOI OMAKASE Full Course
RM350++ / per Person

— Amuse –
Kinome Tofu
木の芽豆腐

– Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ

– Clear Soup –
Chiba Japan Clam Soup
Fish Cake & Clam Nameko Mushroom, Udo
JP Leek and Sansho Leaf
千葉県産蛤の澄まし仕立て 滑子 独活 白葱 木の芽

– HANAYA‘s Specialities Plate –
YAYOI Seasonal Entrée
弥生 八寸

– Hot Dish –
Spring Tempura
Icefish, Eel, & Mountain Vegetable
春の天麩羅

– Beef –
1. USA Tenderloin Steak Top with
Foie Gras / UNI & French Smoked Caviar
アメリカビーフステーキ
フォアグラと雲丹、フランス産スモークキャビアのせ
Or Upgrade to
2. +RM80 Japanese Premium Wagyu Beef Upgrade
+RM80 日本産和牛にアップグレード

– Shokuji –
1. Hot Chasoba with Simmered Marckerel
鯖茶蕎麦
Or Upgrade to
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

– Dessert –
HANAYA Patisserie Dessert
華家のデザート

 

 

YAYOI OMAKASE Light Course
RM280++ / per Person

– Amuse –
Kinome Tofu
木の芽豆腐

– Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ

– HANAYA’s Specialities Plate –
YAYOI Seasonal Entrée
弥生 八寸

– Hot Dish –
Spring Tempura
Icefish, Eel & Mountain Vegetable
春の天麩羅

– Shokuji –
1. Hot Chasoba with Simmered Marckerel
鯖茶蕎
Or Upgrade to
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

– Dessert –
HANAYA Patisserie Dessert
華家のデザート

 

 

SUSHI Full Course
RM350++ / per Person

– Amuse –
Today’s Amuse
本日の先付け

– 4pcs of Sushi –
Chef’s RecommendedSushi
握り四貫

– 3 Kinds of Maguro Sushi –
Chef’s Recommended
Sushi 3 pcs
鮪寿司三種

– Hot Dish –
1.Prawn Tempura or Spring Tempura
海老天麩羅 又は 今月の天麩羅
Or Upgrade to
2. +RM50 USA Beef Steak
+RM50 USA 牛ステーキ

– Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁

– Dessert –
HANAYA Patisserie Dessert
華家のデザート

 

 

SUSHI Light Course
RM280++ / per Person

– Amuse –
Today’s Amuse
本日の先付け

– 3pcs of Sushi –
Chef’s Recommended Sushi
握り三貫

– 2 Kinds of Maguro Sushi –
Chef’s Recommended
Sushi 2 pcs
鮪寿司二種

– Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁

– Dessert –
HANAYA Patisserie Dessert
華家のデザート

28828137_1691953927494495_7101831538547432303_o

Saturday, 03 Feb, 2018

OMAKASE for FEBRUARY

Seasonal Omakase Course and Sushi Course are now ready for February!

For Reservation: 03-2110-5499

KISARAGI Omakase Full Course
RM350++ / per Person

— Amuse –
Aomori Burdock Karaage
青森の牛蒡唐揚げ
– Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
– Clear Soup –
Sardine Ball, Tofu, Mushroom
Jp Leek , Spring onion
鰯つみれ汁 豆腐 茸 生麩 白葱 青葱
– HANAYA‘s Specialities Plate –
KISARAGI Seasonal Entrée
如月 八寸
– Hot Dish –
Eel Pie
鰻パイ
– Beef –
1. USA Tenderloin Steak Top with
Foie Gras, UNI & French Smoked Caviar
アメリカビーフステーキ
フォアグラと雲丹、フランス産スモークキャビアのせ 
Or
2. +RM80 Japanese Premium Wagyu Beef upgrade
+RM80 日本産和牛にアップグレード
– Shokuji –
1. Sticky Rice with Mountain Vege, Sticky Sauce
山菜おこわ 銀餡
Or
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁
– Dessert –
HANAYA Patisserie Dessert
華家のデザート

KISARAGI Omakase Light Course
RM280++ / per Person

– Amuse –
Aomori Burdock Karaage
青森の牛蒡唐揚げ
– Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
– HANAYA’s Specialities Plate –
KISARAGI Seasonal Entrée
如月 八寸
– Hot Dish –
Eel Pie
鰻パイ
– Shokuji –
1. Sticky Rice with Mountain Vege, Sticky Sauce
山菜おこわ 銀餡
or
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁
– Dessert –
HANAYA Patisserie Dessert
華家のデザート

Sushi Full Course
RM350++ / per Person

– Amuse –
Today’s Amuse
本日の先付け
– 4pcs of Sushi –
Chef’s RecommendedSushi
握り四貫
– 3pcs of Sushi –
Jap Wagyu Beef 1pc & Chef’s
Recommended Sushi2 pcs
日本産和牛一貫・シェフお勧め二貫
– Hot Dish –
1. Tempura or Omakase Hot dish
天麩羅 又は 鰻パイ
Or
2. +RM50 USA Beef Steak
+RM50 USA 牛ステーキ
– Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
– Dessert –
HANAYA Patisserie Dessert
華家のデザート

Sushi Light Course
RM280++ / per Person

– Amuse –
Today’s Amuse
本日の先付け
– 3pcs of Sushi –
Chef’s Recommended Sushi
握り三貫
– 2pcs of Sushi –
JP Wagyu Beef 1pc & Chef’s
Recommended Sushi 1pc
日本産和牛一貫・シェフお勧め一貫
– Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
– Dessert –
HANAYA Patisserie Dessert
華家のデザート

Wednesday, 03 Jan, 2018

OMAKASE for JANUARY

Happy New Year 2018!
Omakase for January is now ready.
For reservation: 03-2110-5499

MITSUKI OmakaseFull Course
RM350++ / per Person

–Amuse –
Snow Crab & Mizuna, IkuraDressed Dashi Soup
ズワイカニと水菜のお浸し天イクラ
–Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
–Clear Soup –
ZouniSoup / Yellow Tail / Mochi/ Nanohana
Jap Radish / Shitake / TemariFu / Chicken / Yuzu
雑煮仕立て鰤福岡大根紅白白玉菜の花
手毬麩椎茸鶏柚子
–HANAYA’s Specialities Plate –
MUTSUKISeasonal Entrée
睦月八寸
–Hot Dish –
5 Kinds of Deep Fried Skewers
Scallop/Prawn/Salmon/Cheese/Jap Eggplant
5種の串揚げ
帆立海老サーモン茨城茄子チーズ
–Beef –
1. USA BeefSteak Top With
Foie Gras, UNI & French Smoked Caviar
アメリカビーフステーキ
フォアグラと雲丹、フランス産スモークキャビアのせ
or
2. +RM80 Japanese Premium Wagyu Beef Upgrade
+RM80日本産和牛にアップグレード
–Shokuji–
1. MozukuSeaweed HimiUdonGinger Flavor
能登の糸もずくと富山の氷見饂飩
or
2.+RM50 NigiriSushi 5pcs & Miso soup
+RM50握り寿司五貫とお味噌汁
–Dessert –
HANAYA Patisserie Dessert
華家のデザート

MITSUKI OmakaseLight Course
RM280++ / per Person

–Amuse –
Snow Crab & Mizuna, IkuraDressed Dashi Soup
ズワイガニお水菜のお浸し天イクラ
–Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
–HANAYA’s Specialties Plate –
MUTSUKI Seasonal Entrée
睦月八寸
–Hot Dish –
5 Kinds of Deep Fried Skewers
Scallop/Prawn/Salmon/Cheese/Jap Eggplant
5種の串揚げ
帆立海老サーモン茨城茄子チーズ
–Shokuji–
1. MozukuSeaweed HimiUdonGinger Flavor
能登の糸もずくと富山の氷見饂飩
or
2. +RM50 NigiriSushi 5pcs & Miso soup
+RM50握り寿司五貫とお味噌汁
–Dessert –
HANAYA Patisserie Dessert
華家のデザート

Sushi Full Course
RM350++ / per Person

–Amuse –
Today’s Amuse
本日の先付け
–4pcs of Sushi –
White Fish 2pcs, Shell Fish 2pcs
白身二貫・貝二貫
–3pcs of Sushi –
Jap Wagyu Beef 1pc & Chef’s
Recommended Sushi2 pcs
日本産和牛一貫・シェフお勧め二貫
–Hot Dish –
1. Tempura or 2.Omakase Hotdish
天麩羅又は5種の串揚げ
Or
3. +RM50 USA Beef Steak
+RM50 USA 牛ステーキ
–Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
–Dessert –
HANAYA Patisserie Dessert
華家のデザート

Sushi Light Course
RM280++ / per Person

–Amuse –
Today’s Amuse
本日の先付け
–3pcs of Sushi –
White Fish 1pc, Shell Fish 2pcs
白身一貫・貝二貫
–2pcs of Sushi –
JP Wagyu Beef 1pc & Chef’s
Recommended 1pc
日本産和牛一貫・シェフお勧め一貫
–Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
–Dessert –
HANAYA Patisserie Dessert
華家のデザート

Wednesday, 13 Dec, 2017

OMAKASE for DECEMBER

OMAKASE Course for December is ready!


SHIWASU OmakaseFull Course

RM350++ / per Person
–Amuse –
Deep Fried Monkfish Liver & Lotus Root
with SanshoSalt
鮟肝蓮根挟み揚げ山椒塩
–Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
–Clear Soup –
Snow Crab & Egg Soup With Turnip &
Half Cooked Scallop
蟹と玉子のスープ蕪帆立ミツ葉香り生姜
–HANAYA’s Specialities Plate –
SHIWASU Seasonal Entrée
師走八寸
–Hot Dish –
Aqua Pazza
White Fish ,Prawn, White Clam, Onion with Tomato
アクアパッツア白身海老蛤
–Beef –
1. AUS BeefSteak top with
Foie Gras, UNI & French Smoked Caviar
オーストラリア産ビーフステーキ
フォアグラと雲丹、フランス産スモークキャビアのせ
or
2. +RM80 Japanese Premium Wagyu Beef upgrade
+RM80日本産和牛にアップグレード
–Shokuji–
1. Salmon Roe Porridge
イクラ粥
or
2.+RM50 NigiriSushi 5pcs & Miso soup
+RM50握り寿司五貫とお味噌汁
–Dessert –
HanayaPatisserie Dessert
華家のデザート


SHIWASU OmakaseLight Course

RM280++ / per Person
–Amuse –
Deep Fried Monkfish Liver & Lotus Root
with SanshoSalt
鮟肝蓮根挟み揚げ山椒塩
–Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
–HANAYA’s SpecialitePlate –
SHIWASU Seasonal Entrée
師走八寸
–Hot Dish –
Aqua Pazza
White Fish, Prawn, White Clam, Onion
with Tomato
アクアパッツア白身海老蛤
–Shokuji–
1. Salmon Roe Porridge
イクラ粥
or
2. +RM50 NigiriSushi 5pcs & Miso soup
+RM50握り寿司五貫とお味噌汁
–Dessert –
HanayaPatissiereDessert
華家のデザート


Sushi Full Course

RM350++ / per Person
–Amuse –
Today’s Amuse
本日の先付け
–4pcs of Sushi –
White Fish 2pcs, Shell Fish 2pcs
白身二貫・貝二貫
–3pcs of Sushi –
Jap Wagyu Beef 1pc & Chef’s
Recommended Sushi2 pcs
日本産和牛一貫・シェフお勧め二貫
–Hot Dish –
1. Tempura or OmakaseHotdish
天麩羅又はアクアパッツア
or
2. +RM70 AUSWagyu Beef Steak
+RM70 AUS 射和牛ステーキ
–Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
–Dessert –
HanayaPatisserie Dessert
華家のデザート


Sushi Light Course

RM280++ / per Person
–Amuse –
Today’s Amuse
本日の先付け
–3pcs of Sushi –
White Fish 1pc, Shell Fish 2pcs
白身一貫・貝二貫
–2pcs of Sushi –
JP Wagyu Beef 1pc & Chef’s
Recommended 1pc
日本産和牛一貫・シェフお勧め一貫
–Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
–Dessert –
HanayaPatisserie Dessert
華家のデザート

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