Saturday, 03 Jun, 2017

OMAKASE COURSE for JUNE

For reservation: 03-2110-5499

 

June Course Menu
水無月おしながき

MINAZUKI OmakaseFull course
RM350+ / per person

-Amuse –
Grilled Hokkaido Scallop with Sakura chip Flavor
さっと焼いた北海道帆立ほんのり桜チップの香りで
-Sashimi –
Chef’s recommended 8pcs of Fresh Sashimi
本日のお刺身ハ貫
-Aperitif Soup –
MinazukiShinjowith SoumenClear soup
水無月真薯と白瀧素麺
-Hanaya’sSpecialiteplate –
MINAZUKI Seasonal Entrée
水無月八寸
-Seafood –
Prawn and Flounder deep fried with Kadayif
海老とカレイのカダイフ揚げ
-Beef –
1.AUS Sher WagyuBeefSteak
on top Foie gras, UNI & French Caviar
オーストラリア産射和牛ステーキ
フォアグラと雲丹、フランス産キャビアのせ
or
2. +RM80 Japanese Premium Wagyu Beef upgrade
+RM80日本産和牛にアップグレード
–Noodle or Sushi –
1.Kamonanbansoup noodle
鴨南蛮きしめん
or
2. +RM50 NigiriSushi 5pcs & Miso soup
+RM50握り寿司五貫とお味噌汁
-Dessert –
HanayaPatissiereDessert
華家のデザート

 

MINAZUKI OmakaseLight course
RM280+ / per person
-Amuse –
Grilled Hokkaido Scallop with Sakura chip Flavor
さっと焼いた北海道帆立ほんのり桜チップの香りで
-Sashimi –
Chef’s recommended 8pcs of Fresh Sashimi
本日のお刺身ハ貫
-Hanaya’sSpecialiteplate –
MINAZUKI Seasonal Entrée
水無月八寸
-Seafood –
Prawn and Flounder deep fried with Kadayif
海老とカレイのカダイフ揚げ
–Noodles or Sushi –
1.Kamonanbansoup noodle
鴨南蛮きしめん
or
2. +RM50 NigiriSushi 5pcs & Miso soup
+RM50握り寿司五貫とお味噌汁
-Dessert –
HanayaPatissiereDessert
華家のデザート

 

Sushi Full course
RM350+ / per person

-Amuse –
Today’s Amuse
本日の先付け
-4pcs of Sushi –
White Fish 2pcs, Shell Fish 2pcs
白身二貫・貝二貫
-3pcs of Sushi –
JP wagyu Beef 1pcs, Chef’s recommended 2pcs
日本産和牛一貫・シェフお勧め二貫
-Hot dish –
1. Tempura or OmakaseSeafood
天麩羅又は海老とカレイのカダイフ揚げ
or
2. +RM70 AUS Sher Wagyu Beef Steak
+RM70 AUS 射和牛ステーキ
-Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
-Dessert –
HanayaPatissiereDessert
華家のデザート

 

 

Sushi Light course
RM280+ / per person
-Amuse –
Today’s Amuse
本日の先付け
-3pcs of Sushi –
White Fish 1pcs, Shell Fish 2pcs
白身一貫・貝二貫
-2pcs of Sushi –
JP wagyu Beef 1pcs, Chef’s recommended 1pcs
日本産和牛一貫・シェフお勧め一貫
-Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
-Dessert –
HanayaPatissiereDessert
華家のデザート

 

For reservation: 03-2110-5499

Friday, 05 May, 2017

OMAKASE FOR MAY 2017

Our New Omakase Course Menu for May 2017.

Please enjoy our latest course using the best seasonal ingredients.

 

SATSUKI OmakaseFull course
RM350+ / per person
-Amuse –
Hokkaido Soy Bean Curd
北海道産大豆から作った自家製汲み上げ湯葉
-Sashimi –
Chef’s recommended 8pcs of Fresh Sashimi
本日のお刺身ハ貫
-Aperitif Soup –
Clear soup with Greenleenand AgedashiTofu
鮎魚女の葛打ち澄まし仕立て
-Hanaya’sSpecialiteplate –
SATSUKI Seasonal Entrée
皐月八寸
-Seafood –
2 kinds of Spring rollesHanayaStyle
Japanese & Italian
二種の春巻き
-Beef –
1.AUS Sher WagyuBeefSteak
on top Foie gras, UNI & French Caviar
オーストラリア産射和牛ステーキ
フォアグラと雲丹、フランス産キャビアのせ
or
2. +RM80 Japanese Premium Wagyu Beef upgrade
+RM80日本産和牛にアップグレード
–Rice or Sushi –
1.Goma Shimaaji
胡麻縞鯵
or
2. +RM50 NigiriSushi 5pcs & Miso soup
+RM50握り寿司五貫とお味噌汁

-Dessert –
HanayaPatissiereDessert
華家のデザート

 

SATSUKI OmakaseLight course
RM280+ / per person
-Amuse –
Hokkaido Soy Bean Curd
北海道産大豆から作った自家製汲み上げ湯葉
-Sashimi –
Chef’s recommended 8pcs of Fresh Sashimi
本日のお刺身ハ貫
-Hanaya’sSpecialiteplate –
SATSUKI Seasonal Entrée
皐月八寸
-Seafood –
2 kinds of Spring rollesHanayaStyle
Japanese & Italian
二種の春巻き
–Noodles or Sushi –
1.Goma Shimaaji
胡麻縞鯵
or
2. +RM50 NigiriSushi 5pcs & Miso soup
+RM50握り寿司五貫とお味噌汁
-Dessert –
HanayaPatissiereDessert
華家のデザート

 

Sushi Full course
RM350+ / per person
-Amuse –
Today’s Amuse
本日の先付け
-4pcs of Sushi –
White Fish 2pcs, Shell Fish 2pcs
白身二貫・貝二貫
-3pcs of Sushi –
JP wagyu Beef 1pcs, Chef’s recommended 2pcs
日本産和牛一貫・シェフお勧め二貫
-Hot dish –
1. Tempura or OmakaseSeafood
天麩羅又は二種の春巻き
or
2. +RM70 AUS Sher Wagyu Beef Steak
+RM70 AUS 射和牛ステーキ
-Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
-Dessert –
HanayaPatissiereDessert
華家のデザート

 

Sushi Light course
RM280+ / per person
-Amuse –
Today’s Amuse
本日の先付け
-3pcs of Sushi –
White Fish 1pcs, Shell Fish 2pcs
白身一貫・貝二貫
-2pcs of Sushi –
JP wagyu Beef 1pcs, Chef’s recommended 1pcs
日本産和牛一貫・シェフお勧め一貫
-Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
-Dessert –
HanayaPatissiereDessert
華家のデザート

For reservation: 03-2110-5499

Saturday, 02 Jul, 2016

Omakase course for July!

Omakase course for July is already been renewed!
Taste the the ingredients at high peak season of the year.

July 2016 Fumizuki, Omakase Course
RM250.00+/ per person

Appetizer
Today’s Appetizer

Sashimi
Assorted Seasonal Sashimi

Aperitif Soup
Clear Soup with Suzuki and Corn Tofu

Entree
Fumizuki Special Plate

Seafood
Rich and Creamy Crab Croquette

Beef
Beef Tongue Stew in Japanese Style

Rice Dish
(You have a choice)
1. Udon Noodles Blended Bamboo Charcoal Powder
Topped with Toriten and Ginger Aroma
2. Nigiri Sshi 5 Pieces (Supplement RM50.00)

Dessert
Today’s Special Dessert

Cofee or Tea

For reservation: 03-2110-5499



Thursday, 02 Jun, 2016

Hanaya’s Omakase Course Renewed

Hanaya’s Omakase Course is now available for June!

Take a peek into our proudly selected new menu.

JUNE 2016 MINAZUKI, Omakase Course
RM250.00+/ per person

Appetizer
Today’s Appetizer

Sashimi
Assorted Sashimi

Aperitif Soup
Griled Japanese Yellowtail with Shimeji Mashroom, Leek, and Yuzu Citrus

Entree
MINAZUKI Special Plate

Seafood
Grilled Hokkaido Scallop and Threeline Grunt with Vegestables

Beef
Steamed Australian Wagyu Beef

Rice Dish
(You have a choice)
1. Asari Clam and Tomato Rice
2. Nigiri Sshi 5 Pieces (Supplement RM50.00)

Digestif Soup
Flower Crab Miso Soup

Dessert
Today’s Special Dessert

For reservation: 03-2110-5499





Wednesday, 03 Feb, 2016

Yee Sang is available now!

Yee Sang is available during CNY weeks from the 1st of Feb until 14th of Feb!
How about Yee Sang with Fresh sashimi from Japan?

For reservation: 03-2110-5499

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