Thursday, 29 Mar, 2018

OMAKASE for MARCH

OMAKASE for MARCH!

For Reservation: 03-21105499

 

 

YAYOI OMAKASE Full Course
RM350++ / per Person

— Amuse –
Kinome Tofu
木の芽豆腐

– Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ

– Clear Soup –
Chiba Japan Clam Soup
Fish Cake & Clam Nameko Mushroom, Udo
JP Leek and Sansho Leaf
千葉県産蛤の澄まし仕立て　滑子　独活　白葱　木の芽

– HANAYA‘s Specialities Plate –
YAYOI Seasonal Entrée
弥生　八寸

– Hot Dish –
Spring Tempura
Icefish, Eel, & Mountain Vegetable
春の天麩羅

– Beef –
1. USA Tenderloin Steak Top with
Foie Gras / UNI & French Smoked Caviar
アメリカビーフステーキ
フォアグラと雲丹、フランス産スモークキャビアのせ
Or Upgrade to
2. +RM80 Japanese Premium Wagyu Beef Upgrade
+RM80　日本産和牛にアップグレード

– Shokuji –
1. Hot Chasoba with Simmered Marckerel
鯖茶蕎麦
Or Upgrade to
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

– Dessert –
HANAYA Patisserie Dessert
華家のデザート

 

 

YAYOI OMAKASE Light Course
RM280++ / per Person

– Amuse –
Kinome Tofu
木の芽豆腐

– Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ

– HANAYA’s Specialities Plate –
YAYOI Seasonal Entrée
弥生　八寸

– Hot Dish –
Spring Tempura
Icefish, Eel & Mountain Vegetable
春の天麩羅

– Shokuji –
1. Hot Chasoba with Simmered Marckerel
鯖茶蕎
Or Upgrade to
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

– Dessert –
HANAYA Patisserie Dessert
華家のデザート

 

 

SUSHI Full Course
RM350++ / per Person

– Amuse –
Today’s Amuse
本日の先付け

– 4pcs of Sushi –
Chef’s RecommendedＳushi
握り四貫

– 3 Kinds of Maguro Sushi –
Chef’s Recommended
Sushi 3 pcs
鮪寿司三種

– Hot Dish –
1.Prawn Tempura or Spring Tempura
海老天麩羅 又は　今月の天麩羅
Or Upgrade to
2. +RM50 USA Beef Steak
+RM50 USA 牛ステーキ

– Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁

– Dessert –
HANAYA Patisserie Dessert
華家のデザート

 

 

SUSHI Light Course
RM280++ / per Person

– Amuse –
Today’s Amuse
本日の先付け

– 3pcs of Sushi –
Chef’s Recommended Ｓushi
握り三貫

– 2 Kinds of Maguro Sushi –
Chef’s Recommended
Sushi 2 pcs
鮪寿司二種

– Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁

– Dessert –
HANAYA Patisserie Dessert
華家のデザート