Saturday, 03 Feb, 2018

OMAKASE for FEBRUARY

Seasonal Omakase Course and Sushi Course are now ready for February!

For Reservation: 03-2110-5499

KISARAGI Omakase Full Course
RM350++ / per Person

— Amuse –
Aomori Burdock Karaage
青森の牛蒡唐揚げ
– Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
– Clear Soup –
Sardine Ball, Tofu, Mushroom
Jp Leek , Spring onion
鰯つみれ汁　豆腐　茸 生麩　白葱　青葱
– HANAYA‘s Specialities Plate –
KISARAGI Seasonal Entrée
如月　八寸
– Hot Dish –
Eel Pie
鰻パイ
– Beef –
1. USA Tenderloin Steak Top with
Foie Gras, UNI & French Smoked Caviar
アメリカビーフステーキ
フォアグラと雲丹、フランス産スモークキャビアのせ　
Or
2. +RM80 Japanese Premium Wagyu Beef upgrade
+RM80　日本産和牛にアップグレード
– Shokuji –
1. Sticky Rice with Mountain Vege, Sticky Sauce
山菜おこわ　銀餡
Or
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁
– Dessert –
HANAYA Patisserie Dessert
華家のデザート

KISARAGI Omakase Light Course
RM280++ / per Person

– Amuse –
Aomori Burdock Karaage
青森の牛蒡唐揚げ
– Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
– HANAYA’s Specialities Plate –
KISARAGI Seasonal Entrée
如月　八寸
– Hot Dish –
Eel Pie
鰻パイ
– Shokuji –
1. Sticky Rice with Mountain Vege, Sticky Sauce
山菜おこわ　銀餡
or
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁
– Dessert –
HANAYA Patisserie Dessert
華家のデザート

Sushi Full Course
RM350++ / per Person

– Amuse –
Today’s Amuse
本日の先付け
– 4pcs of Sushi –
Chef’s RecommendedＳushi
握り四貫
– 3pcs of Sushi –
Jap Wagyu Beef 1pc & Chef’s
Recommended Sushi2 pcs
日本産和牛一貫・シェフお勧め二貫
– Hot Dish –
1. Tempura or Omakase Hot dish
天麩羅 又は　鰻パイ
Or
2. +RM50 USA Beef Steak
+RM50 USA 牛ステーキ
– Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
– Dessert –
HANAYA Patisserie Dessert
華家のデザート

Sushi Light Course
RM280++ / per Person

– Amuse –
Today’s Amuse
本日の先付け
– 3pcs of Sushi –
Chef’s Recommended Ｓushi
握り三貫
– 2pcs of Sushi –
JP Wagyu Beef 1pc & Chef’s
Recommended Sushi　1pc
日本産和牛一貫・シェフお勧め一貫
– Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
– Dessert –
HANAYA Patisserie Dessert
華家のデザート