Wednesday, 13 Dec, 2017

OMAKASE for DECEMBER

OMAKASE Course for December is ready!

SHIWASU OmakaseFull Course
RM350++ / per Person
–Amuse –
Deep Fried Monkfish Liver & Lotus Root
with SanshoSalt
鮟肝蓮根挟み揚げ山椒塩
–Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
–Clear Soup –
Snow Crab & Egg Soup With Turnip &
Half Cooked Scallop
蟹と玉子のスープ蕪帆立ミツ葉香り生姜
–HANAYA’s Specialities Plate –
SHIWASU Seasonal Entrée
師走八寸
–Hot Dish –
Aqua Pazza
White Fish ,Prawn, White Clam, Onion with Tomato
アクアパッツア白身海老蛤
–Beef –
1. AUS BeefSteak top with
Foie Gras, UNI & French Smoked Caviar
オーストラリア産ビーフステーキ
フォアグラと雲丹、フランス産スモークキャビアのせ
or
2. +RM80 Japanese Premium Wagyu Beef upgrade
+RM80日本産和牛にアップグレード
–Shokuji–
1. Salmon Roe Porridge
イクラ粥
or
2.+RM50 NigiriSushi 5pcs & Miso soup
+RM50握り寿司五貫とお味噌汁
–Dessert –
HanayaPatisserie Dessert
華家のデザート

SHIWASU OmakaseLight Course
RM280++ / per Person
–Amuse –
Deep Fried Monkfish Liver & Lotus Root
with SanshoSalt
鮟肝蓮根挟み揚げ山椒塩
–Sashimi –
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
–HANAYA’s SpecialitePlate –
SHIWASU Seasonal Entrée
師走八寸
–Hot Dish –
Aqua Pazza
White Fish, Prawn, White Clam, Onion
with Tomato
アクアパッツア白身海老蛤
–Shokuji–
1. Salmon Roe Porridge
イクラ粥
or
2. +RM50 NigiriSushi 5pcs & Miso soup
+RM50握り寿司五貫とお味噌汁
–Dessert –
HanayaPatissiereDessert
華家のデザート

Sushi Full Course
RM350++ / per Person
–Amuse –
Today’s Amuse
本日の先付け
–4pcs of Sushi –
White Fish 2pcs, Shell Fish 2pcs
白身二貫・貝二貫
–3pcs of Sushi –
Jap Wagyu Beef 1pc & Chef’s
Recommended Sushi2 pcs
日本産和牛一貫・シェフお勧め二貫
–Hot Dish –
1. Tempura or OmakaseHotdish
天麩羅又はアクアパッツア
or
2. +RM70 AUSWagyu Beef Steak
+RM70 AUS 射和牛ステーキ
–Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
–Dessert –
HanayaPatisserie Dessert
華家のデザート

Sushi Light Course
RM280++ / per Person
–Amuse –
Today’s Amuse
本日の先付け
–3pcs of Sushi –
White Fish 1pc, Shell Fish 2pcs
白身一貫・貝二貫
–2pcs of Sushi –
JP Wagyu Beef 1pc & Chef’s
Recommended 1pc
日本産和牛一貫・シェフお勧め一貫
–Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
–Dessert –
HanayaPatisserie Dessert
華家のデザート