Thursday, 05 Apr, 2018
Omakase Course for April is now ready.
Have a chance to try the taste of Spring!
For reservation: 03-2110-5499
UZUKI OMAKASE Full Course
RM350++ / per Person
~ Amuse ~
Egg /Tofu/ Eel/ Broad Bean/ Pomegranate
With Dashi Jelly
玉子豆腐 鰻 空豆 柘榴 旨出汁ジュレ
~ Sashimi ~
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
~ Clear Soup ~
JP Green Peas Soup
Warabimochi with Greenling & Plum
碓井豆擂り流し 鮎魚女とちぎり梅の蕨餅
~ HANAYA‘s Specialities Plate ~
UZUKI Seasonal Entrée
卯月 八寸
~ Hot Dish ~
Grilled Coral Trout , Deep Fried Prawn Ball
With Snow Crab Sticky Sauce
グリルコーラルトラウトと海老のクルトン揚げ
ズワイガニ餡
~ Beef ~
1. USA Tenderloin Steak Top with
Foie Gras, Uni & French Smoked Caviar
US テンダーロインステーキ
フォアグラと雲丹、フランス産スモークキャビアのせ
*Or Upgrade to*
2. +RM80 Japanese Premium Wagyu Beef with
Foie Gras, Uni & French Smoked Caviar
+RM80 日本産和牛にアップグレード
~ Shokuji ~
1. Grilled Miso Salmon Rice Ball & Miso Soup
味噌焼き鮭おにぎり、味噌汁
*Or Upgrade to*
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁
~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート
UZUKI OMAKASE Light Course
RM280++ / per Person
~ Amuse ~
Egg /Tofu/ Eel/ Broad Bean/ Pomegranate
With Dashi Jelly
玉子豆腐 鰻 空豆 柘榴 旨出汁ジュレ
~ Sashimi ~
Chef’s Recommended Fresh Sashimi
本日のお刺身盛合せ
~ HANAYA‘s Specialities Plate ~
UZUKI Seasonal Entrée
卯月 八寸
~ Hot Dish ~
Grilled Coral Trout , Deep Fried Prawn Ball
With Snow Crab Sticky Sauce
グリルコーラルトラウトと海老のクルトン揚げ
ズワイガニ餡
~ Shokuji ~
1. Grilled Miso Salmon Rice Ball & Miso Soup
味噌焼き鮭おにぎり、味噌汁
*Or Upgrade to*
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁
~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート
SUSHI Full Course
RM350++ / per Person
~ Amuse ~
Today’s Amuse
本日の先付け
~ 4pcs of Sushi ~
Chef’s Recommended Sushi
握り四貫
~3 Kinds of Maguro Sushi ~
Chef’s Recommended
Sushi 3 pcs
鮪寿司三種
~ Hot Dish ~
Tempura or Grilled Coral Trout
with Snow Crab Sticky Sauce
天麩羅 又は 今月の天麩羅
*Or Upgrade to*
2. +RM50 USA Beef Steak
+RM50 USA 牛ステーキ
~Main ~
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート
SUSHI Light Course
RM280++ / per Person
~ Amuse ~
Today’s Amuse
本日の先付け
~ 3pcs of Sushi ~
Chef’s Recommended Sushi
握り三貫
~ 2 Kinds of Maguro Sushi ~
Chef’s Recommended
Sushi 2 pcs
鮪寿司二種
~Main ~
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁
~ Dessert ~
HANAYA Patisserie Dessert
華家のデザート