To take diners on a journey to Japan, Chef keeps on changing seasonal selection of fresh raw fish imported from Japan three times a week at Ichiro Sushi Bar. Highly skilled Sushi Chef promises to fascinate guests to have tantalizing dining experience as if you are transported to the land of rising sun. It is Chef’s passion and ethos to provide guests carefully selected seasonal ingredients such as Honmaguro for tuna, and Akitakomachi for Japanese premium rice, and yet Ichiro Sushi Bar maintains its price to be reasonable for numbers of customers to enjoy. Not just sushi but side dish, Otsumami, is another dedication that is elaborated to pair well with beverages. Ichiro Sushi Bar prides itself on its cosy atmosphere and friendly customer service to all its diners.