Saturday, 07 Oct, 2017

OMAKASE COURSE for OCTOBER

Now Ready for October Seasonal Omakase Course.

For reservation: 03-2110-5499

KANNAZUKI Omakase Full course
RM350++ / per person

Amuse –
Deep fried baby Eggplant with prawn , taro wrapped ohba leaf
揚げ出し小茄子海老射込み　里芋大葉包み　煎り出し

– Sashimi –
Chef’s recommended Fresh Sashimi
本日のお刺身盛合せ

-Aperitif Soup –
Clear soup with Mukago shinjo , matsutake , mitsuba , yuzu
菊花仕立て　むかご真薯　松茸　ミツ葉　柚子

– Hanaya’s Specialite plate –
KANNAZUKI Seasonal Entrée
神無月　八寸

– Hot Dish –
Assorted Saikyo yaki
Salmon Prawn minced chicken & vegetables ,Sushi egg
西京焼き彩々　つくね田楽　寿司玉子

– Beef –
AUS Sher Wagyu Beef Steak
on top Foie gras, UNI & French Caviar
オーストラリア産　射和牛ステーキ
フォアグラと雲丹、フランス産キャビアのせ
or
2. +RM80 Japanese Premium Wagyu Beef upgrade
+RM80　日本産和牛にアップグレード

– Shokuji–
1. Shiso somen with abalone tempura
香川産鮑天麩羅紫蘇素麺
or
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

– Dessert –
Hanaya Patissiere Dessert
華家のデザート

KANNAZUKI Omakase Light course
RM280++ / per person

– Amuse –
Deep fried baby Eggplant with prawn , taro
wrapped ohba leaf
揚げ出し小茄子海老射込み　里芋大葉包み 煎り出し

– Sashimi –
Chef’s recommended Fresh Sashimi
本日のお刺身盛合せ
– Hanaya’s Specialite plate –
KANNAZUKI Seasonal Entrée
神無月　八寸

– Hot Dish –
Assorted Saikyo yaki
Salmon Prawn minced chicken & vegetables ,
Sushi egg
西京焼き彩々　つくね田楽　寿司玉子

– Shokuji–
1.Shiso somen with abalone tempura
香川産鮑天麩羅紫蘇素麺
or
2. +RM50 Nigiri Sushi 5pcs & Miso soup
+RM50 握り寿司五貫とお味噌汁

– Dessert –
Hanaya Patissiere Dessert
華家のデザート

Sushi Full course
RM350++ / per person

– Amuse –
Today’s Amuse
本日の先付け
– 4pcs of Sushi –
White Fish 2pcs, Shell Fish 2pcs
白身二貫・貝二貫
– 3pcs of Sushi –
JP wagyu Beef 1pcs, Chef’s recommended 2pcs
日本産和牛一貫・シェフお勧め二貫

– Hot dish –
1. Tempura or Omakase Hot dish
天麩羅 又は　西京焼き彩々
or
2. +RM70 AUS Sher Wagyu Beef Steak
+RM70 AUS 射和牛ステーキ

– Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁

– Dessert –
Hanaya Patissiere Dessert
華家のデザート

Sushi Light course
RM280++ / per person

– Amuse –
Today’s Amuse
本日の先付け
– 3pcs of Sushi –
White Fish 1pcs, Shell Fish 2pcs
白身一貫・貝二貫
– 2pcs of Sushi –
JP wagyu Beef 1pcs, Chef’s recommended 1pcs
日本産和牛一貫・シェフお勧め一貫

– Main –
Ocean Treasure Plate & Miso soup
華家特選寿司プレートとお味噌汁

– Dessert –
Hanaya Patissiere Dessert
華家のデザート